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December 15, 2005
Pannukakku
Traditional Finnish Christmas breakfast custard.
4 eggs
1 Tbsp sugar
1 cup flour
dash of salt
2 cups milk
ground cinnamon
Butter 13" x 9" x 1-1/2" pan. Beat ingredients all at once with mixer on high speed, pour into pan and sprinkle with cinnamon. Bake at 425 F for 20 minutes. Reduce heat and bake at 375 F for 10 more minutes.
Serve with butter, cinnamon sugar, jam, syrup or honey.
Posted by Maya at December 15, 2005 08:45 PM